Persimmon Butter

5 Pints

• 8 cups persimmon puree
• 1 cups orange juice
• 1 1/2 cups honey
• 1 grated rind of 1 orange
  

1. Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes.
2. Ladle into hot jars and seal.
3. Process pint jars for 15 minutes in boiling water bath.
4. Makes about 5 pints.
5. Try on toast or English muffins.