Persimmon Bread

• 2 cups flour sifted
• 1 cup sugar
• 2 eggs, beaten
• 1/2 cup nuts
• 1 teaspoons soda
• 1 1/2 sticks margarine
• 1 cup persimmon pulp

1. Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.


2. Line loaf pan with waxed paper, pour mixture into pan.


3. Bake 1 hour at 325.