Glazed Persimmon Bars

Preheat oven to 350 degrees. Grease and flour a 10x15 inch baking pan.

Combine and set aside:

1 cups Persimmon pulp

1 tsp. soda

Cream together:

1 cups sugar

1 egg

112 cups oil

Add:

1 1/2 tsp. lemon juice

1 1/2 cups flour

1 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

Blend in the pulp. Stir in:

1 cups nuts

1 cups raisins dusted with 1/4 cup flour

Spread the batter in the prepared pan. Bake for 25 minutes.

Cool slightly on in the pan on a rack. While still warm, spread with

glaze. Cut into bars.

Glaze:

Beat together:

1 cup powdered sugar

2 tsp. lemon juice