2 c. flour (white)
1 c. flour (wheat)
2 tbsp. baking powder
2 eggs (slightly beaten)
1 c. water
1/2 c. honey
1/2 c. melted butter
1 c chopped fresh thawed cranberries
1 c ¼” cubed chopped persimmon
Lemon zest
1/2 c. [coarsely chopped walnuts] nuts, if desired
Sift dry ingredients into bowl, mix well and add all other ingredients. Mix well and fill muffin tins 2/3 full. Bake approximately 20 minutes at 400 degrees.
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