Spiced Persimmon Butter

Yield: 3 cups

3 c Persimmon pulp .

31.4 c Apple cider

1 114 c Firmly packed brown sugar

1 t Cinnamon

1/4 t Ground cloves

1/4 t Grated nutmeg

Preheat oven to 275 degrees. Combine all the ingrediants in a heavy, 2 quart baking dish and mix well. Cover the dish loosely with the lid or aluminum foil. Bake, stirring occaisonally, until the mixture is darkened and thick, about 40 minutes to an hour. Store tightly covered in the refrigerator and serve with hot biscuits.