Saturday, November 20, 2010

Lemon Persimmon Jello

6 oz. lemon
2 med. size
1 med. size
Several red

Prepare lemon Jello according to recipe on box, except using pineapple juice as part of liquid. Let Jello set until it
begins to get syrupy, stir in fruits and chill until set.

Jello
Persimmon, chopped
can crushed pineapple
maraschino cherries, chopped

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