Preheat oven to 350 degrees. Prepare pan(s) as directed.
Mix according to box directions:
1 box yellow or butter cake mix (2 layer)
Stir in:
112tsp. cinnamon
112 cups chopped pecans (optional)
1 cups Persimmon pulp
Bake 5-10 minutes longer than time on box (cake will be moist).
Persimmon Frosting
Cream together:
112 cups softened butter
1 box powdered sugar
1/3 cups Persimmon pulp
112tsp. vanilla extract
Spread on cooled cake.
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