Sweet Potatoes with Persimmons

Yield: 6 servings

1 c Water

1 Ib Fresh sweet potatoes, peeled

- and cut

112 c Sugar

2 Persimmons, sliced

Juice of 112 lemon and

- 1/2 lime

Put all ingredients into saucepan and cook, stirring occasionally, until sweet potatoes are done and medium syrup is formed.